Whole natural mussel vacuum packed: whole, cooked and frozen in its own juice sizes 40-60, 60/80, 80/100 and 100/120. Natural half shell mussel: individually frozen, sizes 40-60, 60/80, 80/100 and 100/120.
Blanched in jars of 100 and 50 grams, in boxes of 3 and 1.5 kilograms Clam-shell cooked: 50 grams net sea urchin, in boxes of 216 units (10.8 kg net)